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. 1945 Mar;49(3):307–310. doi: 10.1128/jb.49.3.307-310.1945
A Study of Cultural Methods for the Quantitative Determination of Bacterial Populations of Distillery Mashes1
J C Garey
a,2, L A Rittschof
a, Leonard Stone
a, C S Boruff
a
J C Garey
aResearch Department, Hiram Walker and Sons, Inc., Peoria 1, Illinois
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L A Rittschof
aResearch Department, Hiram Walker and Sons, Inc., Peoria 1, Illinois
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Leonard Stone
aResearch Department, Hiram Walker and Sons, Inc., Peoria 1, Illinois
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C S Boruff
aResearch Department, Hiram Walker and Sons, Inc., Peoria 1, Illinois
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aResearch Department, Hiram Walker and Sons, Inc., Peoria 1, Illinois
2
Present address: Red Star Yeast and Products Company, 325 N. 27th Street, Milwaukee 8, Wisconsin.
1
Presented before the 45th General Meeting of the Society of American Bacteriologists in New York, May 3–5, 1944.
PMCID: PMC374041 PMID: 16560922
