Table 1.

Descriptives (Means, SD) and Pearson Correlations^ˆ

	Mean	SD	2.	3.	4.	5.	6.	7.	8.	9.	10.	11.	12.	13.
Covariates
1. Age	28.51	6.75	.20**	.12**	19**	.02	.10*	.01	−.06	−.09	−.06	−.02	−.04	−.11*
2. BMI	24.22	4.88		−.07	−.07	.10*	.10*	17**	−.12**	.16**	.33**	.19**	−.0	.29**
3. Education	4.52	1.23			.12*	−.09	−.17**	−.16**	.11*	−.01	−.04	−.07	−.01	−.07
4. Income	54,931	48,066				−.15**	−.16**	−.05	−.14**	.01	−.03	.08	.09	−.04
Stress Measures
5. Perceived Stress Scale	1.68	.68					49**	.15**	−.10*	.33**	32**	.11*	−.09+	.36**
6. Stress exposure	17.06	8.32						.17**	−.07	.25**	.23**	.17**	−.14**	.29**
Food frequency
7. Palatable Non-Nutritious Food	2.08	.63							−.31**	.12**	.08	−.11**	−.22**	.06
8. Nutritious Food	3.86	.86								−.02	.03	.00	.15**	.01
Eating Behaviors
9. Hunger	5.24	3.33									.61**	.25**	−.11*	.65**
10. Disinhibition	6.77	3.96										.44**	.04	.82**
11. Rigid restraint	5.45	3.26											.58**	43**
12. Flexible restraint	5.49	2.61												.03
13. Binge eating (n=387)	9.95	5.98

Note. N = 457 unless otherwise noted.

^ˆCorrelations are zero order except the partial correlations (shaded). The partial correlations between stress and drive to eat indices control for age, BMI, education, and income. The partial correlations between stress and rigid restraint also control for flexible restraint and correlations between stress and flexible restraint control for rigid restraint.

⁺p < .10.

^* p < .05.

^**p < .01.