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. 1945 Apr;49(4):411–412. doi: 10.1128/jb.49.4.411-412.1945
Penicillin
VI. Effect of Dissociation Phases of Bacillus subtilis on Penicillin Assay
William H Schmidt
a, George E Ward
a, Robert D Coghill
a
William H Schmidt
aFermentation Division, Northern Regional Research Laboratory,1 Peoria, Illinois
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George E Ward
aFermentation Division, Northern Regional Research Laboratory,1 Peoria, Illinois
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Robert D Coghill
aFermentation Division, Northern Regional Research Laboratory,1 Peoria, Illinois
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aFermentation Division, Northern Regional Research Laboratory,1 Peoria, Illinois
1
One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture.
PMCID: PMC374058 PMID: 16560934