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. 1945 May;49(5):453–458. doi: 10.1128/jb.49.5.453-458.1945
Oxidation-Reduction Potentials of the Contents of the Gastrointestinal Tract
Olaf Bergeim
1,2, Jacob Kleinberg
1,2, E R Kirch
1,2
Olaf Bergeim
1The Department of Biological Chemistry, College of Medicine, University of Illinois, Chicago
2Department of Chemistry, College of Pharmacy, University of Illinois, Chicago
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Jacob Kleinberg
1The Department of Biological Chemistry, College of Medicine, University of Illinois, Chicago
2Department of Chemistry, College of Pharmacy, University of Illinois, Chicago
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E R Kirch
1The Department of Biological Chemistry, College of Medicine, University of Illinois, Chicago
2Department of Chemistry, College of Pharmacy, University of Illinois, Chicago
Find articles by E R Kirch
1The Department of Biological Chemistry, College of Medicine, University of Illinois, Chicago
2Department of Chemistry, College of Pharmacy, University of Illinois, Chicago
PMCID: PMC374067 PMID: 16560938