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. 1945 Oct;50(4):475–479.

The Fermentation of Glucose by Certain Gram-Positive, Nonsporeforming, Anaerobic Bacteria^¹

Carl S Pederson ^a

PMCID: PMC374161 PMID: 16561021

475

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Barker H. A., Haas V. Butyribacterium, a New Genus of Gram-positive, Non-sporulating Anaerobic Bacteria of Intestinal Origin. J Bacteriol. 1944 Mar;47(3):301–305. doi: 10.1128/jb.47.3.301-305.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
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