Skip to main content

. 1945 Nov;50(5):549–559.

The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations^¹^,^²

H Koffler ^a, S G Knight ^a, R L Emerson ^a, R H Burris ^a

PMCID: PMC374167 PMID: 16561027

549

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Foster J. W., Woodruff H. B. Microbiological Aspects of Penicillin: VI. Procedure for the Cup Assay for Penicillin. J Bacteriol. 1944 Jan;47(1):43–58. doi: 10.1128/jb.47.1.43-58.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
Knight S. G., Frazier W. C. The Control of Contaminants in Penicillin Fermentations by Antiseptic Chemicals. J Bacteriol. 1945 Nov;50(5):505–516. [PMC free article] [PubMed] [Google Scholar]
Koffler H., Emerson R. L., Perlman D., Burris R. H. Chemical Changes in Submerged Penicillin Fermentations. J Bacteriol. 1945 Nov;50(5):517–548. [PMC free article] [PubMed] [Google Scholar]
Schmidt W. H., Moyer A. J. Penicillin: I. Methods of assay. J Bacteriol. 1944 Feb;47(2):199–209. doi: 10.1128/jb.47.2.199-209.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

PDF (1.1 MB)

RESOURCES