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. 1945 Nov;50(5):579–584.

Toxicity and Antibiotic Activity of Kojic Acid Produced by Aspergillus luteo-virescens^¹

Harry E Morton ^a, Walter Kocholaty ^a, Renate Junowicz-Kocholaty ^a, Albert Kelner ^a

PMCID: PMC374171 PMID: 16561031

579

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Foster J. W., Karow E. O. Microbiological Aspects of Penicillin: VIII. Penicillin from Different Fungi. J Bacteriol. 1945 Jan;49(1):19–29. doi: 10.1128/jb.49.1.19-29.1945. [DOI] [PMC free article] [PubMed] [Google Scholar]
Friedemann T. E. CHEMICAL AND PHYSIOLOGICAL PROPERTIES OF KOJIC ACID. Science. 1934 Jul 13;80(2063):34–35. doi: 10.1126/science.80.2063.34. [DOI] [PubMed] [Google Scholar]
Morton H. E., Engley F. B. The Protective Action of Dysentery Bacteriophage in Experimental Infections in Mice. J Bacteriol. 1945 Mar;49(3):245–255. doi: 10.1128/jb.49.3.245-255.1945. [DOI] [PMC free article] [PubMed] [Google Scholar]

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