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. 1939 Mar;37(3):259–268. doi: 10.1128/jb.37.3.259-268.1939

Growth Factors for Bacteria

VII. Nutrient Requirements of Certain Butyl Alcohol-producing Bacteria¹

L E McDaniel ^a, D W Woolley ^a, W H Peterson ^a

PMCID: PMC374461 PMID: 16560202

259

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Langlykke A. F., Peterson W. H., Fred E. B. Reductive Processes of Clostridium butylicum and the Mechanism of Formation of Isopropyl Alcohol. J Bacteriol. 1937 Oct;34(4):443–453. doi: 10.1128/jb.34.4.443-453.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
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Tatum E. L., Peterson W. H., Fred E. B. Isolation and Identification of the Substance in Potato Stimulating the Production of Butyl Alcohol by Certain Bacteria. J Bacteriol. 1935 Jun;29(6):563–572. doi: 10.1128/jb.29.6.563-572.1935. [DOI] [PMC free article] [PubMed] [Google Scholar]
Weizmann C., Rosenfeld B. The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann). Biochem J. 1937 Apr;31(4):619–639. doi: 10.1042/bj0310619. [DOI] [PMC free article] [PubMed] [Google Scholar]

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