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. 1939 Sep;38(3):309–320. doi: 10.1128/jb.38.3.309-320.1939

The Influence of Nicotinic Acid on Glucose Fermentation by Members of the Colon-Typhoid Group of Bacteria1

I J Kligler a, N Grosowitz a
PMCID: PMC374522  PMID: 16560253

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Knight B. C. The nutrition of Staphylococcus aureus; nicotinic acid and vitamin B(1). Biochem J. 1937 May;31(5):731–737. doi: 10.1042/bj0310731. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Mueller J. H. Nicotinic Acid as a Growth Accessory Substance for the Diphtheria Bacillus. J Bacteriol. 1937 Oct;34(4):429–441. doi: 10.1128/jb.34.4.429-441.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]

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