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. 1940 Mar;39(3):263–272. doi: 10.1128/jb.39.3.263-272.1940

The Effect of the New Standard Milk Agar on the Plate Count of Dairy Products 1

F E Nelson a
PMCID: PMC374570  PMID: 16560290

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Yale M. W. Standard Agar Counts as Compared With Counts on Improved Agars at 32 degrees C. Am J Public Health Nations Health. 1938 Feb;28(2):148–154. doi: 10.2105/ajph.28.2.148. [DOI] [PMC free article] [PubMed] [Google Scholar]

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