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. 1940 May;39(5):499–515. doi: 10.1128/jb.39.5.499-515.1940

Action of Acetic Acid on Food Spoilage Microörganisms 1

A S Levine a, C R Fellers a
PMCID: PMC374591  PMID: 16560309

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Cohen B., Clark W. M. The Growth of Certain Bacteria in Media of Different Hydrogen Ion Concentrations. J Bacteriol. 1919 Jul;4(4):409–427. doi: 10.1128/jb.4.4.409-427.1919. [DOI] [PMC free article] [PubMed] [Google Scholar]
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