Full text
PDF











Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Albus W. R., Holm G. E. THE EFFECT OF SURFACE TENSION UPON THE GROWTH OF LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS BULGARICUS. J Bacteriol. 1926 Jul;12(1):13–18. doi: 10.1128/jb.12.1.13-18.1926. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Cohen B., Clark W. M. The Growth of Certain Bacteria in Media of Different Hydrogen Ion Concentrations. J Bacteriol. 1919 Jul;4(4):409–427. doi: 10.1128/jb.4.4.409-427.1919. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Curran H. R., Rogers L. A., Whittier E. O. The Distinguishing Characteristics of Lactobacillus acidophilus. J Bacteriol. 1933 Jun;25(6):595–621. doi: 10.1128/jb.25.6.595-621.1933. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kopeloff L. M., Kopeloff N. Optical Activity of Lactic Acid Produced by L. acidophilus and L. bulgaricus. J Bacteriol. 1937 Mar;33(3):331–334. doi: 10.1128/jb.33.3.331-334.1937. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kulp W. L. PRELIMINARY REPORT ON A METHOD FOR THE DIFERENTIATION OF L. ACIDOPHILUS FROM L. BULGARICUS. J Bacteriol. 1929 May;17(5):355–361. doi: 10.1128/jb.17.5.355-361.1929. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kulp W. L., Rettger L. F. Comparative Study of Lactobacillus acidophilus and Lactobacillus bulgaricus. J Bacteriol. 1924 Jul;9(4):357–395. doi: 10.1128/jb.9.4.357-395.1924. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Orcutt M. L. A STUDY OF BACILLUS ACIDOPHILUS FROM THE DIGESTIVE TRACT OF CALVES. J Bacteriol. 1926 Feb;11(2):115–127. doi: 10.1128/jb.11.2.115-127.1926. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Rahe A. H. The Classification of the Aciduric Bacteria. J Bacteriol. 1918 Jul;3(4):407–421. doi: 10.1128/jb.3.4.407-421.1918. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Sherman J. M., Hodge H. M. THE THERMOPHILIC AND ANAEROBIC NATURE OF LACTOBACILLUS BULGARICUS. Science. 1936 Aug 28;84(2174):208–209. doi: 10.1126/science.84.2174.208. [DOI] [PubMed] [Google Scholar]
