Full text
PDF

















Images in this article
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Langlykke A. F., Peterson W. H., McCoy E. Products from the Fermentation of Glucose and Arabinose by Butyric Acid Anaerobes. J Bacteriol. 1935 Apr;29(4):333–347. doi: 10.1128/jb.29.4.333-347.1935. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stiles H. R., Peterson W. H., Fred E. B. A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES. J Bacteriol. 1926 Dec;12(6):427–439. doi: 10.1128/jb.12.6.427-439.1926. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Weizmann C., Rosenfeld B. The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann). Biochem J. 1937 Apr;31(4):619–639. doi: 10.1042/bj0310619. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Winslow C. E., Broadhurst J., Buchanan R. E., Krumwiede C., Rogers L. A., Smith G. H. The Families and Genera of the Bacteria: Preliminary Report of the Committee of the Society of American Bacteriologists on Characterization and Classification of Bacterial Types. J Bacteriol. 1917 Sep;2(5):505–566. doi: 10.1128/jb.2.5.505-566.1917. [DOI] [PMC free article] [PubMed] [Google Scholar]



