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. 1941 Oct;42(4):479–499. doi: 10.1128/jb.42.4.479-499.1941

Physiological Characteristics of Lactic Acid Bacteria Near the Maximum Growth Temperature

I. Growth and Acid Production 1,2

Robert M Stern a, W C Frazier a
PMCID: PMC374771  PMID: 16560464

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Casman E. P., Rettger L. F. Limitation of Bacterial Growth at Higher Temperatures. J Bacteriol. 1933 Jul;26(1):77–123. doi: 10.1128/jb.26.1.77-123.1933. [DOI] [PMC free article] [PubMed] [Google Scholar]
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