Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1941 Dec;42(6):801–814. doi: 10.1128/jb.42.6.801-814.1941

Bacteriolytic Properties of Actinomyces

Maurice Welsch a,1
PMCID: PMC374794  PMID: 16560486

Full text

PDF
801

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Waksman S. A., Woodruff H. B. The Soil as a Source of Microorganisms Antagonistic to Disease-Producing Bacteria. J Bacteriol. 1940 Oct;40(4):581–600. doi: 10.1128/jb.40.4.581-600.1940. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. White P. R. GLYCINE IN THE NUTRITION OF EXCISED TOMATO ROOTS. Plant Physiol. 1939 Jul;14(3):527–538. doi: 10.1104/pp.14.3.527. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. White P. R. POTENTIALLY UNLIMITED GROWTH OF EXCISED TOMATO ROOT TIPS IN A LIQUID MEDIUM. Plant Physiol. 1934 Jul;9(3):585–600. doi: 10.1104/pp.9.3.585. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES