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. 1924 Jan;9(1):79–94. doi: 10.1128/jb.9.1.79-94.1924
THE CHARACTER OF ACIDS PRODUCED BY HEMOLYTIC AND NON-HEMOLYTIC STREPTOCOCCI FROM PATHOGENIC SOURCES AND FROM MILK I. INTRODUCTION
Bertha Langwill
1
Bertha Langwill
1School of Hygiene and Public Health of the Johns Hopkins University
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1School of Hygiene and Public Health of the Johns Hopkins University
PMCID: PMC374813 PMID: 16559028