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. 1924 May;9(3):235–249. doi: 10.1128/jb.9.3.235-249.1924

HYDROGEN SULFIDE DETERMINATION IN BACTERIAL CULTURES AND IN CERTAIN CANNED FOODS

C R Fellers ¹, O E Shostrom ¹, E D Clark ¹

PMCID: PMC374828 PMID: 16559043

235

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Myers J. T. The Production of Hydrogen Sulphide by Bacteria. J Bacteriol. 1920 May;5(3):231–252. doi: 10.1128/jb.5.3.231-252.1920. [DOI] [PMC free article] [PubMed] [Google Scholar]

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