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. 1924 May;9(3):235–249. doi: 10.1128/jb.9.3.235-249.1924

HYDROGEN SULFIDE DETERMINATION IN BACTERIAL CULTURES AND IN CERTAIN CANNED FOODS

C R Fellers ¹, O E Shostrom ¹, E D Clark ¹

PMCID: PMC374828 PMID: 16559043

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Myers J. T. The Production of Hydrogen Sulphide by Bacteria. J Bacteriol. 1920 May;5(3):231–252. doi: 10.1128/jb.5.3.231-252.1920. [DOI] [PMC free article] [PubMed] [Google Scholar]

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