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. 1925 May;10(3):197–215. doi: 10.1128/jb.10.3.197-215.1925
CONTRIBUTIONS TO THE KNOWLEDGE OF VIBRIO CHOLERAE I. FERMENTATION OF CARBOHYDRATES AND POLYATOMIC ALCOHOLS BY VIBRIO CHOLERAE
Keizo Nobechi
1
Keizo Nobechi
1Section of the Bacterio-Serological Department of the Institute for Infectious Diseases of Tokio Imperial University
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1Section of the Bacterio-Serological Department of the Institute for Infectious Diseases of Tokio Imperial University
PMCID: PMC374839 PMID: 16559140