Skip to main content

. 1925 Nov;10(6):543–560. doi: 10.1128/jb.10.6.543-560.1925

THE BACTERIOLOGICAL CONTENT OF MARKET MEATS^¹

PMCID: PMC374852 PMID: 16559153

543

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Cary W. E. THE BACTERIAL EXAMINATION OF SAUSAGES AND ITS SANITARY SIGNIFICANCE. Am J Public Health (N Y) 1916 Feb;6(2):124–135. doi: 10.2105/ajph.6.2.124. [DOI] [PMC free article] [PubMed] [Google Scholar]
Weinzirl J., Newton E. B. BACTERIOLOGICAL ANALYSES OF HAMBURGER STEAK WITH REFERENCE TO SANITARY STANDARDS. Am J Public Health (N Y) 1914 May;4(5):413–417. doi: 10.2105/ajph.4.5.413. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES