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. 1926 May;11(5):323–343. doi: 10.1128/jb.11.5.323-343.1926

THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION^¹

E B Fred ^a, W H Peterson ^a, Maurice Mulvania ^a

PMCID: PMC374871 PMID: 16559187

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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