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. 1926 Jun;11(6):417–418. doi: 10.1128/jb.11.6.417-418.1926

THE PRODUCTION OF CATALASE BY AN ANAEROBIC ORGANISM

James M Sherman 1
PMCID: PMC374878  PMID: 16559194

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. McLeod J. W. BACTERIAL CATALASE. Science. 1925 Jun 19;61(1590):630–630. doi: 10.1126/science.61.1590.630. [DOI] [PubMed] [Google Scholar]
  2. Sherman J. M. The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese. J Bacteriol. 1921 Jul;6(4):379–393. doi: 10.1128/jb.6.4.379-393.1921. [DOI] [PMC free article] [PubMed] [Google Scholar]

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