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. 1926 Aug;12(2):97–123. doi: 10.1128/jb.12.2.97-123.1926

THE INFLUENCE OF HYDROGEN ION CONCENTRATION UPON THE VISCOSITY OF BACTERIAL SUSPENSIONS

I S Falk ¹, R W Harrison ¹

PMCID: PMC374889 PMID: 16559207

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Shaughnessy H. J., Falk I. S. The Effects of Some Electrolytes on the Buffering Capacity of the Bacterium Coli. J Bacteriol. 1924 Nov;9(6):559–579. doi: 10.1128/jb.9.6.559-579.1924. [DOI] [PMC free article] [PubMed] [Google Scholar]
Winslow C. E., Falk I. S. Studies on Salt Action: IX. The Additive and Antagonistic Effects of Sodium and Calcium Chlorides Upon Viability of Bact. coli. J Bacteriol. 1923 May;8(3):237–244. doi: 10.1128/jb.8.3.237-244.1923. [DOI] [PMC free article] [PubMed] [Google Scholar]

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