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Journal of Bacteriology logoLink to Journal of Bacteriology
. 1926 Nov;12(5):359–365. doi: 10.1128/jb.12.5.359-365.1926

A CAUSATIVE FACTOR OF “FLOATERS” DURING THE CURING OF OLIVES

Ruth Stone Alvarez 1
PMCID: PMC374912  PMID: 16559227

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