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. 1928 Oct;16(4):211–229. doi: 10.1128/jb.16.4.211-229.1928
LIMITING FACTORS IN THE LACTIC FERMENTATION
L A Rogers
1, E O Whittier
1
L A Rogers
1Research Laboratories, Bureau of Dairy Industry, United States Department of Agriculture
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E O Whittier
1Research Laboratories, Bureau of Dairy Industry, United States Department of Agriculture
Find articles by E O Whittier
1Research Laboratories, Bureau of Dairy Industry, United States Department of Agriculture
PMCID: PMC375023 PMID: 16559334