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. 1929 Aug;18(2):133–137. doi: 10.1128/jb.18.2.133-137.1929

THE FERMENTATION OF GLYCURONIC ACID BY CERTAIN BACTERIA

Armand J Quick 1, Morton C Kahn 1
PMCID: PMC375073  PMID: 16559384

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Kay H. D. Note on the Variation in the End-Products of Bacterial Fermentation Resulting from Increased Combined Oxygen in the Substrate. Biochem J. 1926;20(2):321–329. doi: 10.1042/bj0200321. [DOI] [PMC free article] [PubMed] [Google Scholar]

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