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. 1929 Oct;18(4):247–264. doi: 10.1128/jb.18.4.247-264.1929

THE EFFECTS OF CERTAIN CHEMICAL COMPOUNDS UPON THE COURSE OF GAS PRODUCTION BY BAKER'S YEAST^¹

Sara E Branham ^a

PMCID: PMC375082 PMID: 16559396

247

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Dann W. J., Quastel J. H. The effects of phloridzin and other substances on fermentations by yeast. Biochem J. 1928;22(1):245–257. doi: 10.1042/bj0220245. [DOI] [PMC free article] [PubMed] [Google Scholar]
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