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. 1930 Sep;20(3):175–181. doi: 10.1128/jb.20.3.175-181.1930
FACTORS WHICH INFLUENCE TESTS OF BACTERIAL SURVIVAL II. THE EFFECT OF THE pH OF THE SURVIVAL TEST CULTURE ON RESULTS OBTAINED WITH A SAPROPHYTIC TUBERCLE BACILLUS
M L Isaacs
1
M L Isaacs
1New York Milk Conference Board Laboratory and DeLamar Institute of Public Health, Columbia University
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1New York Milk Conference Board Laboratory and DeLamar Institute of Public Health, Columbia University
PMCID: PMC375114 PMID: 16559452