Skip to main content

. 1930 Nov;20(5):313–342. doi: 10.1128/jb.20.5.313-342.1930

BACTERIAL SPORES II. A STUDY OF BACTERIAL SPORE GERMINATION IN RELATION TO ENVIRONMENT^¹

Edward W Morrison ^a, Leo F Rettger ^a

PMCID: PMC375122 PMID: 16559460

313

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Allen P. W. The Attentuation of Bacteria Due to Temperature Shock. J Bacteriol. 1923 Nov;8(6):555–566. doi: 10.1128/jb.8.6.555-566.1923. [DOI] [PMC free article] [PubMed] [Google Scholar]
Ayers S. H., Rupp P. Extracts of Pure Dry Yeast for Culture Media. J Bacteriol. 1920 Jan;5(1):89–98. doi: 10.1128/jb.5.1.89-98.1920. [DOI] [PMC free article] [PubMed] [Google Scholar]
Berman N., Rettger L. F. Bacterial Nutrition: Further Studies on the Utilization of Protein and Non-Protein Nitrogen. J Bacteriol. 1918 Jul;3(4):367–388. doi: 10.1128/jb.3.4.367-388.1918. [DOI] [PMC free article] [PubMed] [Google Scholar]
Eberson F. A Note on the Viability of Meningococci on Yeast Agar Medium. J Bacteriol. 1920 Jul;5(4):431–432. doi: 10.1128/jb.5.4.431-432.1920. [DOI] [PMC free article] [PubMed] [Google Scholar]
Kligler I. J. Yeast Autolysate as a Culture Medium for Bacteria. J Bacteriol. 1919 Mar;4(2):183–188. doi: 10.1128/jb.4.2.183-188.1919. [DOI] [PMC free article] [PubMed] [Google Scholar]
Kulp W. L. AN AGAR MEDIUM FOR PLATING L. ACIDOPHILUS AND L. BULGARICUS. Science. 1927 Nov 25;66(1717):512–513. doi: 10.1126/science.66.1717.512. [DOI] [PubMed] [Google Scholar]
Mellon R. R. STUDIES IN MICROBIC HEREDITY I. OBSERVATIONS ON A PRIMITIVE FORM OF SEXUALITY (ZYGOSPORE FORMATION) IN THE COLON-TYPHOID GROUP. J Bacteriol. 1925 Sep;10(5):481–511. doi: 10.1128/jb.10.5.481-511.1925. [DOI] [PMC free article] [PubMed] [Google Scholar]
Morrison E. W., Rettger L. F. BACTERIAL SPORES I. A STUDY IN HEAT RESISTANCE AND DORMANCY. J Bacteriol. 1930 Nov;20(5):299–311. doi: 10.1128/jb.20.5.299-311.1930. [DOI] [PMC free article] [PubMed] [Google Scholar]
Rettger L. F., Berman N., Sturges W. S. Further Studies on Bacterial Nutrition: The Utilization of Proteid and Non-Proteid Nitrogen. J Bacteriol. 1916 Jan;1(1):15–33. doi: 10.1128/jb.1.1.15-33.1916. [DOI] [PMC free article] [PubMed] [Google Scholar]
Sherman J. M., Albus W. R. THE FUNCTION OF LAG IN BACTERIAL CULTURES. J Bacteriol. 1924 May;9(3):303–305. doi: 10.1128/jb.9.3.303-305.1924. [DOI] [PMC free article] [PubMed] [Google Scholar]
Weyer E. R., Rettger L. F. A COMPARATIVE STUDY OF SIX DIFFERENT STRAINS OF THE ORGANISM COMMONLY CONCERNED IN LARGE-SCALE PRODUCTION OF BUTYL ALCOHOL AND ACETONE BY THE BIOLOGICAL PROCESS. J Bacteriol. 1927 Dec;14(6):399–424. doi: 10.1128/jb.14.6.399-424.1927. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES