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. 1925 Jan;10(1):37–46. doi: 10.1128/jb.10.1.37-46.1925

ANAEROBIC SPORULATING THERMOPHILES SOME OBSERVATIONS ON A NEW GROUP OF BACTERIA

S R Damon 1, W A Feirer 1
PMCID: PMC375134  PMID: 16559129

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Holman W. L. The Value of a Cooked Meat Medium for Routine and Special Bacteriology. J Bacteriol. 1919 Mar;4(2):149–155. doi: 10.1128/jb.4.2.149-155.1919. [DOI] [PMC free article] [PubMed] [Google Scholar]

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