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. 1925 Jan;10(1):63–78. doi: 10.1128/jb.10.1.63-78.1925
THE BIOCHEMISTRY OF THE GRANULATED LACTIC ACID BACTERIA FROM CEREALS1
E B Fred
a, W H Peterson
a, H R Stiles
a
E B Fred
aDepartments of Agricultural Bacteriology and Agricultural Chemistry, University of Wisconsin, Madison, Wisconsin
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W H Peterson
aDepartments of Agricultural Bacteriology and Agricultural Chemistry, University of Wisconsin, Madison, Wisconsin
Find articles by W H Peterson
H R Stiles
aDepartments of Agricultural Bacteriology and Agricultural Chemistry, University of Wisconsin, Madison, Wisconsin
Find articles by H R Stiles
aDepartments of Agricultural Bacteriology and Agricultural Chemistry, University of Wisconsin, Madison, Wisconsin
1
This work was supported in part by a grant from the special research fund of the University of Wisconsin.
PMCID: PMC375138 PMID: 16559133
