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. 1925 Jan;10(1):97–104. doi: 10.1128/jb.10.1.97-104.1925

THE OCCURRENCE OF A RED PIGMENT PRODUCING ORGANISM IN CORN MASH OF THE ACETONE BUTYL ALCOHOL FERMENTATION1

E B Fred a, W H Peterson a, W R Carroll a
PMCID: PMC375141  PMID: 16559136

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Selected References

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  1. Fred E. B., Peterson W. H., Anderson J. A. The Fermentation of Arabinose and Xylose by Certain Aerobic Bacteria. J Bacteriol. 1923 May;8(3):277–286. doi: 10.1128/jb.8.3.277-286.1923. [DOI] [PMC free article] [PubMed] [Google Scholar]

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