Table 2.
Influence factors | Level | ||
---|---|---|---|
1 | 2 | 3 | |
(A) Ethanol concentration | 20% | 25% | 30% |
(B) Solid-liquid ratio/g/mL | 1 : 15 | 1 : 20 | 1 : 25 |
(C) Number of extractions | 1 | 2 | 3 |
(D) Ultrasonic time | 35 min | 40 min | 45 min |
Influence factors | Level | ||
---|---|---|---|
1 | 2 | 3 | |
(A) Ethanol concentration | 20% | 25% | 30% |
(B) Solid-liquid ratio/g/mL | 1 : 15 | 1 : 20 | 1 : 25 |
(C) Number of extractions | 1 | 2 | 3 |
(D) Ultrasonic time | 35 min | 40 min | 45 min |