Abstract
A method was developed for freeze-dry stabilization of poliovirus type 3. An ultrafiltration procedure was used to remove salts from infected tissue culture fluid, and the virus was freeze-dried after suspension in an alkaline organic buffer. This method was further tested with other picornaviruses including poliovirus types 1 and 2, coxsackieviruses A9, A20, B2, and B5, echovirus 11, and the encephalomyocarditis virus. Freeze-dried preparations of the poliovirus could be shipped to distant laboratories at ambient temperature with excellent retention of infectivity. Data are presented showing effects of freeze-drying as well as results of exposure to temperatures to 37 C.
Full text
PDF



Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- BOVARNICK M. R., MILLER J. C., SNYDER J. C. The influence of certain salts, amino acids, sugars, and proteins on the stability of rickettsiae. J Bacteriol. 1950 Apr;59(4):509–522. doi: 10.1128/jb.59.4.509-522.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
- GEORGE S., GHARPURE P. V. LYOPHILIZATION OF ENTEROVIRUSES. Indian J Pathol Bacteriol. 1964 Jan;10:46–53. [PubMed] [Google Scholar]
- KRAFT L. M., POLLARD E. C. Lyophilization of poliomyelitis virus; heat inactivation of dry MEFl virus. Proc Soc Exp Biol Med. 1954 Jun;86(2):306–309. doi: 10.3181/00379727-86-21081. [DOI] [PubMed] [Google Scholar]