Skip to main content

. 1970 Jan;19(1):190–192. doi: 10.1128/am.19.1.190-192.1970

Behavior of Salmonellae in Sliced Luncheon Meats ^¹

J M Goepfert ¹, K C Chung ¹

PMCID: PMC376642 PMID: 5415215

Abstract

Salmonellae inoculated onto the surface of bologna and liver cheese survived protracted storage at 5 C. Salmonellae grew when the meats were incubated at room temperature.

190

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Kaufmann A. F., Hayman C. R., Heath F. C., Grant M. Salmonellosis epidermic related to a caterer-delicatessen-restaurant. Am J Public Health Nations Health. 1968 Apr;58(4):764–771. doi: 10.2105/ajph.58.4.764. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES