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. 1970 Feb;19(2):283–286. doi: 10.1128/am.19.2.283-286.1970

Spoilage Bacteria in Canned Foods

II. Sulfide Spoilage Bacteria in Canned Mushrooms and a Versatile Medium for the Enumeration of Clostridium nigrificans

Chau-Ching Lin 1, Kuan-Chung Lin 1
PMCID: PMC376668  PMID: 5461787

Abstract

Clostridium nigrificans was found to be a spoilage organism of canned mushrooms in Taiwan. A modified beef extract tryptone iron medium, both in broth and agar form, was designed for the detection and recovery of the organisms. A procedure of simple plate counting method of C. nigrificans was established.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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