Skip to main content
NCBI home page
Applied Microbiology logoLink to Applied Microbiology
. 1970 Mar;19(3):451–454. doi: 10.1128/am.19.3.451-454.1970

Thermal Inactivation of Newcastle Disease Virus 1

G A DiGioia 1,2, J J Licciardello 1, J T R Nickerson 1, S A Goldblith 1
PMCID: PMC376710  PMID: 5462261

Abstract

The rate of destruction of hemagglutinins and infectivity of Newcastle disease virus was determined over a temperature range of 37.8 to 60 C. From the calculated values of δH and δS, it was concluded that inactivation of the hemagglutinating activity and viral infectivity was due to protein denaturation.

Full text

PDF
451

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BACHRACH H. L., BREESE S. S., Jr, CALLIS J. J., HESS W. R., PATTY R. E. Inactivation of foot-and-mouth disease virus by pH and temperature changes and by formaldehyde. Proc Soc Exp Biol Med. 1957 May;95(1):147–152. doi: 10.3181/00379727-95-23148. [DOI] [PubMed] [Google Scholar]
  2. BACHRACH H. L. Thermal degradation of foot-and-mouth disease virus into infectious ribonucleic acid. Proc Soc Exp Biol Med. 1961 Jul;107:610–613. doi: 10.3181/00379727-107-26703. [DOI] [PubMed] [Google Scholar]
  3. BERG G. THE FOOD VEHICLE IN VIRUS TRANSMISSION. Health Lab Sci. 1964 Jan;1:51–59. [PubMed] [Google Scholar]
  4. Cliver D. O. Food-associated viruses. Health Lab Sci. 1967 Oct;4(4):213–221. [PubMed] [Google Scholar]
  5. Dimmock N. J. Differences between the thermal inactivation of picornaviruses at "high" and "low" temperatures. Virology. 1967 Feb;31(2):338–353. doi: 10.1016/0042-6822(67)90179-1. [DOI] [PubMed] [Google Scholar]
  6. GINOZA W. Kinetics of heat inactivation of ribonucleic acid of tobacco mosaic virus. Nature. 1958 Apr 5;181(4614):958–961. doi: 10.1038/181958a0. [DOI] [PubMed] [Google Scholar]
  7. HIATT C. W. KINETICS OF THE INACTIVATION OF VIRUSES. Bacteriol Rev. 1964 Jun;28:150–163. doi: 10.1128/br.28.2.150-163.1964. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. KAPLAN C. The heat inactivation of vaccinia virus. J Gen Microbiol. 1958 Feb;18(1):58–63. doi: 10.1099/00221287-18-1-58. [DOI] [PubMed] [Google Scholar]
  9. LIPARI M. A milkborne poliomyelitis episode. N Y State J Med. 1951 Feb 1;51(3):362–369. [PubMed] [Google Scholar]
  10. WOESE C. Thermal inactivation of animal viruses. Ann N Y Acad Sci. 1960 Jan 13;83:741–751. doi: 10.1111/j.1749-6632.1960.tb40943.x. [DOI] [PubMed] [Google Scholar]
  11. YOUNGNER J. S. Thermal inactivation studies with different strains of poliovirus. J Immunol. 1957 Apr;78(4):282–290. [PubMed] [Google Scholar]

Articles from Applied Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES