Skip to main content
Applied Microbiology logoLink to Applied Microbiology
. 1970 Jun;19(6):1019–1020. doi: 10.1128/am.19.6.1019-1020.1970

Variation in Composition of Yeast Phosphohexosans

M E Slodki 1, M J Safranski 1, D E Hensley 1, G E Babcock 1
PMCID: PMC376847  PMID: 5466047

Abstract

Omitting of KH2PO4 from culture media leads to the production of altered phosphohexosans or neutral extracellular mannans by yeasts that otherwise elaborate phosphogalactans and phosphomannans.

Full text

PDF
1019

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ANDERSON R. F., CADMUS M. C., BENEDICT R. G., SLODKI M. E. Laboratory production of a phosphorylated mannan by Hansenula holstii. Arch Biochem Biophys. 1960 Aug;89:289–292. doi: 10.1016/0003-9861(60)90056-4. [DOI] [PubMed] [Google Scholar]
  2. Heidelberger M., Slodki M. E. Predicted and unpredicted cross-reactions of an acetylphosphogalactan of Sporobolomyces yeast. J Exp Med. 1968 Jul 1;128(1):189–196. doi: 10.1084/jem.128.1.189. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. JEANES A., PITTSLEY J. E., WATSON P. R., DIMLER R. J. Characterization and properties of the phosphomannan from Hansenula hostii NRRL Y-2448. Arch Biochem Biophys. 1961 Feb;92:343–350. doi: 10.1016/0003-9861(61)90359-9. [DOI] [PubMed] [Google Scholar]
  4. SLODKI M. E. Structure of Hansenula capsulata NRRL Y-1842 phosphomannan. Biochim Biophys Acta. 1963 Jan 1;69:96–102. doi: 10.1016/0006-3002(63)91229-0. [DOI] [PubMed] [Google Scholar]
  5. Slodki M. E. The structure of extracellular phosphorylated galactans from Sporobolomyces yeasts. J Biol Chem. 1966 Jun 10;241(11):2700–2706. [PubMed] [Google Scholar]
  6. Slodki M. E., Wickerham L. J., Cadmus M. C. PHYLOGENY OF PHOSPHOMANNAN-PRODUCING YEASTS II. : Phosphomannan Properties and Taxonomic Relationships. J Bacteriol. 1961 Aug;82(2):269–274. doi: 10.1128/jb.82.2.269-274.1961. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES