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. 1970 Aug;20(2):273–275. doi: 10.1128/am.20.2.273-275.1970

Rapid Detection of Sublethally Impaired Cells of Enterobacteriaceae in Dried Foods

D A A Mossel 1, M Alina Ratto 1
PMCID: PMC376915  PMID: 5529633

Abstract

Samples of dried foods, feeds, and drugs were examined for Enterobacteriaceae by using buffered glucose-Brilliant Green-bile broth as the final enrichment medium and deep tubes of violet-red-bile-glucose-agar for confirmation. The pre-enrichment treatments used for the resuscitation of sublethally impaired cells were overnight incubation in lactose broth versus incubation for 1 to 6 hr at room temperature in shallow layers of tryptone soya peptone broth. The latter restoration treatment appeared to be significantly more productive.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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