Table 2.

Total desaturation indices, isotopic indices from [U¹³C]-glucose incorporation during the intervention period, and the m + 18 oleate/ m + 18 stearate index after the intervention

	Palmitoleate/palmitate	Oleate/stearate
a. Total desaturation indices
A (control)	0.72 ± 0.03	1.36 ± 0.03
B	0.37 ± 0.02**	0.89 ± 0.04**
C	0.74 ± 0.02	1.29 ± 0.11
D	0.77 ± 0.01	1.84 ± 0.10**

	13C-Palmitoleate/palmitate	13C-oleate/stearate	m + 18 oleate/m + 18 stearate
b. Isotopic desaturation indices
A (control)	1.18 ± 0.03	0.81 ± 0.01	0.0633 ± 0.0004
B	0.79 ± 0.01**	0.61 ± 0.01**	0.076 ± 0.001**
C	0.93 ± 0.02**	0.73 ± 0.01**	0.061 ± 0.001
D	0.93 ± 0.01**	0.46 ± 0.02**	0.060 ± 0.001*

^*p <0.05,

^**p <0.01 compared with control