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. 1970 Sep;20(3):515–516. doi: 10.1128/am.20.3.515-516.1970

Microbial Aromatization of Androsta-1, 4, 7- Triene-3, 17-Dione

Dieter Kluepfel 1, Claude Vézina 1
PMCID: PMC376971  PMID: 16349888

Abstract

Several microorganisms transform androsta-1, 4, 7-triene-3, 17-dione into equilin and equilenin, presumably via a 19-hydroxylated intermediate.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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