Skip to main content
Applied Microbiology logoLink to Applied Microbiology
. 1970 Nov;20(5):682–686. doi: 10.1128/am.20.5.682-686.1970

Heat Resistance of Xerophilic Fungi Based on Microscopical Assessment of Spore Survival

J I Pitt 1, J H B Christian 1
PMCID: PMC377025  PMID: 5485080

Abstract

An improved viable counting technique was developed to facilitate study of the heat resistance of fungal spores. Spores were heated and subsequently incubated in the same medium. After germination, hyphae and germ tubes were stained with lactofuchsin, and the germinated spores were counted with the aid of a microscope. A number of xerophilic strains were examined, mostly isolates from spoiled highmoisture prunes. Of these, ascospores of Aspergillus chevalieri, A. mangini, and Xeromyces bisporus were the most heat-resistant. A decimal reduction curve obtained for A. chevalieri was specified by a z value of 23 F and an F180 of 2.2 min.

Full text

PDF
682

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. King A. D., Michener H. D., Ito K. A. Control of Byssochlamys and Related Heat-resistant Fungi in Grape Products. Appl Microbiol. 1969 Aug;18(2):166–173. doi: 10.1128/am.18.2.166-173.1969. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Pitt J. I., Christian J. H. Water relations of xerophilic fungi isolated from prunes. Appl Microbiol. 1968 Dec;16(12):1853–1858. doi: 10.1128/am.16.12.1853-1858.1968. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Scott D. B., Stolk A. C. Studies on the genus Eupenicillium Ludwig. II. Perfect states of some penicillia. Antonie Van Leeuwenhoek. 1967;33(3):297–314. doi: 10.1007/BF02045575. [DOI] [PubMed] [Google Scholar]

Articles from Applied Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES