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. 1970 Dec;20(6):884–887. doi: 10.1128/am.20.6.884-887.1970

Effects of Atmospheric Humidity and Temperature on the Survival of Airborne Flavobacterium

Richard Ehrlich 1,2, Sol Miller 1,2, Robert L Walker 1,2
PMCID: PMC377077  PMID: 4992653

Abstract

The survival of airborne Flavobacterium sp. in particle sizes ranging from 1 to 5 μm was significantly influenced by atmospheric temperature. A progressive increase in temperature from −18 to 49 C resulted in increases in death rates of the airborne organism. The lowest death rates were observed in the temperature range of −40 to −18 C, and the highest death rates were observed in the 29 to 49 C range. At 24 C, the survival of airborne Flavobacterium did not appear to be significantly affected by relative humidity ranging from 25 to 99%.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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