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. 1971 Feb;21(2):381–382. doi: 10.1128/am.21.2.381-382.1971

Relationship of the Frequency of Isolation of Salmonellae to Their Resistance to Drying and Freezing

Nancy K Enkiri ¹, John A Alford ^1,¹

PMCID: PMC377185 PMID: 5544304

Abstract

The resistance of different Salmonella serotypes to drying and freezing has been shown to be related to their incidence in salmonellosis.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Alford J. A., Palumbo S. A. Interaction of salt, pH, and temperature on the growth and survival of salmonellae in ground pork. Appl Microbiol. 1969 Apr;17(4):528–532. doi: 10.1128/am.17.4.528-532.1969. [DOI] [PMC free article] [PubMed] [Google Scholar]
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