Table 2.
Percentage of correctly identified odour and taste items.
| Odour item | % correctly identified |
Taste item | % correctly identified |
|---|---|---|---|
| Rose | 75.8 | Sour | 39.4 |
| Leather | 70.5 | Bitter | 70.0 |
| Orange | 84.8 | Sweet | 86.8 |
| Fish | 87.0 | Salty | 67.4 |
| Peppermint | 91.6 |
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