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. 1969 Apr;17(4):540–541. doi: 10.1128/am.17.4.540-541.1969

Comparison of Two Procedures for Detection of Salmonella in Food, Feed, and Pharmaceutical Products1

L D Fantasia 1,2,3, W H Sperber 1,2,3, R H Deibel 1,2,3
PMCID: PMC377738  PMID: 4890745

Abstract

A survey of food, feed, and pharmaceutical products was undertaken to compare an accelerated Salmonella detection procedure by enrichment serology (ES) to the traditional procedure outlined in the Bacteriological Analytical Manual (BAM). Excellent agreement between the two methods was obtained in the results of 689 test samples involving 35 different products. In addition to being more rapid and simpler to perform, the ES procedure was just as accurate and sensitive as the BAM procedure.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Sperber W. H., Deibel R. H. Accelerated procedure for Salmonella detection in dried foods and feeds involving only borth cultures and serological reactions. Appl Microbiol. 1969 Apr;17(4):533–539. doi: 10.1128/am.17.4.533-539.1969. [DOI] [PMC free article] [PubMed] [Google Scholar]

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