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. 1969 May;17(5):767–768. doi: 10.1128/am.17.5.767-768.1969

Effect of Temperature on Growth of Salmonella in Rehydrated Skim Milk from a Food-Poisoning Outbreak1

R M Julseth 1,2, R H Deibel 1,2
PMCID: PMC377799  PMID: 5819207

Abstract

Low numbers of salmonellae in a dried skim milk sample that was implicated in an outbreak of salmonellosis grew rapidly upon rehydration and incubation.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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