R Victor
R Victor
1Food Research Institute, College of Agricultural and Life Sciences, The University of Wisconsin, Madison, Wisconsin 53706
2Department of Bacteriology, College of Agricultural and Life Sciences, The University of Wisconsin, Madison, Wisconsin 53706
1,2,
F Lachica
F Lachica
1Food Research Institute, College of Agricultural and Life Sciences, The University of Wisconsin, Madison, Wisconsin 53706
2Department of Bacteriology, College of Agricultural and Life Sciences, The University of Wisconsin, Madison, Wisconsin 53706
1,2,2,
Karl F Weiss
Karl F Weiss
1Food Research Institute, College of Agricultural and Life Sciences, The University of Wisconsin, Madison, Wisconsin 53706
2Department of Bacteriology, College of Agricultural and Life Sciences, The University of Wisconsin, Madison, Wisconsin 53706
1,2,
R H Deibel
R H Deibel
1Food Research Institute, College of Agricultural and Life Sciences, The University of Wisconsin, Madison, Wisconsin 53706
2Department of Bacteriology, College of Agricultural and Life Sciences, The University of Wisconsin, Madison, Wisconsin 53706
1,2
1Food Research Institute, College of Agricultural and Life Sciences, The University of Wisconsin, Madison, Wisconsin 53706
2Department of Bacteriology, College of Agricultural and Life Sciences, The University of Wisconsin, Madison, Wisconsin 53706
2 Present address: Department of Microbiology, Weber State College, Ogden, Utah 84403.
1 Published with the approval of the Director of the Research Division, College of Agricultural and Life Sciences, The University of Wisconsin.