Abstract
m-Cresol has been isolated from culture filtrates of Valsa friesii. The yield after 10 days of growth on glucose-phytone broth was 160 mg/liter.
Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Bu'Lock J. D., Hamilton D., Hulme M. A., Powell A. J., Smalley H. M., Shepherd D., Smith G. N. Metabolic development and secondary biosynthesis in Penicillium urticae. Can J Microbiol. 1965 Oct;11(5):765–778. doi: 10.1139/m65-104. [DOI] [PubMed] [Google Scholar]
- CRUMP G. B. The paper chromatographic separation and identification of simple phenols. J Chromatogr. 1963 Jan;10:21–28. doi: 10.1016/s0021-9673(01)92269-1. [DOI] [PubMed] [Google Scholar]
- Patel J. C., Grant D. J. The formation of phenol in the degradation of p-hydroxybenzoic acid by Klebsiella aerogenes (Aerobacter aerogenes). Antonie Van Leeuwenhoek. 1969;35(1):53–64. doi: 10.1007/BF02219116. [DOI] [PubMed] [Google Scholar]
- Updegraff D. M. THE PRODUCTION OF PHENOL AND PARA-CRESOL BY MARINE BACTERIA. J Bacteriol. 1949 May;57(5):555–564. doi: 10.1128/jb.57.5.555-564.1949. [DOI] [PMC free article] [PubMed] [Google Scholar]
- WILLIAMS O. B., ENGLISH J. D. Phenol production by coliform bacteria. J Bacteriol. 1950 Jul;60(1):101–102. doi: 10.1128/jb.60.1.101-102.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]