Abstract
In the complete absence of light, an isolate of Aspergillus flavus produced up to 170,000 pg aflatoxin per g, whereas the incubation of the fungus in light caused a reduction (35,000 pg/g) of the toxin synthesis.
Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Davis N. D., Diener U. L., Eldridge D. W. Production of aflatoxins B1 and G1 by Aspergillus flavus in a semisynthetic medium. Appl Microbiol. 1966 May;14(3):378–380. doi: 10.1128/am.14.3.378-380.1966. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hesseltine C. W., Shotwell O. L., Smith M. L., Shannon G. M., Vandergraft E. E., Goulden M. L. Laboratory studies on the formation of aflatoxin in forages. Mycologia. 1968 Mar-Apr;60(2):304–312. [PubMed] [Google Scholar]
- Schindler A. F., Palmer J. G., Eisenberg W. V. Aflatoxin Production by Aspergillus flavus as Related to Various Temperatures. Appl Microbiol. 1967 Sep;15(5):1006–1009. doi: 10.1128/am.15.5.1006-1009.1967. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stubblefield R. D., Shotwell O. L., Hesseltine C. W., Smith M. L., Hall H. H. Production of aflatoxin on wheat and oats: measurement with a recording densitometer. Appl Microbiol. 1967 Jan;15(1):186–190. doi: 10.1128/am.15.1.186-190.1967. [DOI] [PMC free article] [PubMed] [Google Scholar]